Come and learn the family tradition of tamale-making with Chúla chef and owner Katherine Gonzalez!
This is a hands-on tamale workshop – real masa, corn husks, and tamale filling.
Learn how to make masa from scratch, fill the corn husks, wrap and tie each little pouch of deliciousness! Make them to take home, then eat freshly prepared tamales onsite at the end of the workshop.
Note: All tamales made in this workshop are gluten free!
Butternut Squash, Applewood Bacon and Caramelized Onion
Red Chile Pulled Pork
Pumpkin Pecan, Tres Leches
Additional housemade salsa purchases available in-class.
Monday, November 12, 2018 – 11:00am – 1:00pm
Come celebrate the holiday season – taste a variety of craft brews, and enjoy delicious paired bites at Chúla Artisan Eatery !
The evening’s special menu will include four craft brews and four favorites from the Chúla Artisan Eatery menu:
Craft Brew / Special Food Pairing
Forbidden – a Blonde Ale / Avocado Shrimp Cocktail
Convert- a California Common / Applewood Bacon Chile Rellenos
Cardinal Sin – a Red Ale / Pulled Pork Tacos
405- IPA / Chorizo & Garlic Black Bean Sopé
Wednesday, November 28, 2018 – 5:30pm – 7:30pm