Chúla Hands-on Tamales Workshop
Come and learn the family tradition of tamale-making with Chúla chef and owner Katherine Gonzalez!
This is a hands-on tamale workshop – real masa, corn husks, and tamale filling.
Learn how to make masa from scratch, fill the corn husks, wrap and tie each little pouch of deliciousness! Make them to take home, then eat freshly prepared tamales onsite at the end of the workshop.
Note: All tamales made in this workshop are gluten free!
Thursday, October 18, 2018 – 6:00pm – 8:00pm
Southwest Shrimp Tamale
shrimp, sweet peppers, queso fresco, tomatillo sauce.
organic corn, poblano chiles, and queso fresco
strawberries and cream
Monday, October 29, 2018 – 11:00am – 1:00pm
Sign Up and Menu Coming Soon!
Additional housemade salsa purchases available in-class.